The Salty Marshmallow · by Nichole★ 5.0 (7)
Best Apple Cake
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 14%
CARBS 47G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super moist apple cake with cinnamon, nutmeg, and brown sugar. Packed with fresh apple pieces and warm spice flavor. Perfect for fall and works with any apple variety on hand.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 Cups All Purpose Flour
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
- ¼ teaspoon Nutmeg
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1/2 Cup Unsalted Butter
- ¾ Cup Granulated Sugar
- 3 Large Eggs (at room temperature)
- 1 Cup Buttermilk** SEE NOTE
- 2 Large Apples
- 1/3 Cup Brown Sugar
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 14%
CARBS 47G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 185mg
- Total sugar
- 27g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.