The Forked Spoon · by Jessica Randhawa★ 4.9 (135)
Best Alfredo Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 25%
CARBS 7G5% OF CAL
0G FIBER4G SUGAR4G OTHER
FAT 63G89% OF CAL
40G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cream-based sauce with butter, garlic, and Parmesan, ready in under 15 minutes. Rich and silky for tossing with pasta or vegetables.
condimentitalian🍳 skilletvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoon butter (salted or unsalted)
- 1 clove garlic (minced, optional)
- 1 tablespoon flour (optional, see notes)
- ¼ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
- 2 cups heavy whipping cream
- 1 cup parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 25%
CARBS 7G5% OF CAL
0G FIBER4G SUGAR4G OTHER
FAT 63G89% OF CAL
40G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 801mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 352mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.