BEST Air Fryer Falafel (Easy Tips!)
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The Mediterranean Dish · by Suzy Karadsheh4.7 (72)

BEST Air Fryer Falafel (Easy Tips!)

NUTRITION · PER SERVING1440M COOK
CAL 4%·PRO 8%
CARBS 11G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy air-fried patties made from a chickpea mixture with herbs and spices. They're crunchy on the outside and can be served as appetizers or snacks.

startermiddle easternbeansdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish

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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups dried chickpeas (Do NOT use canned or cooked chickpeas)
  • ½ tsp baking soda
  • 1 cup fresh parsley leaves, (stems removed)
  • ¾ cup fresh cilantro leaves, (stems removed)
  • ½ cup fresh dill, (stems removed)
  • 1 small onion, (quartered)
  • 7-8 garlic cloves, (peeled)
  • Salt to taste
  • 1 tablespoon ground black pepper
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 teaspoon cayenne pepper, (optional)
  • 1 teaspoon baking powder
  • 2 tablespoon toasted sesame seeds
PREP
20M
SODIUM
63MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.