Maricruz Avalos Flores · by Maricruz Avalos Flores
Besos Pan Dulce (or yoyos)
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 39G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like Mexican pastries sandwiched with jam and rolled in sugar, often made with coconut. Sweet, tender, and perfect with coffee or as an anytime treat.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 ⅔ cups all-purpose flour
- 1 cup sugar
- 3 medium eggs
- ¾ cup milk
- ¾ cup vegetable oil ( or melted butter)
- 3 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 jar strawberry jam
- 1 cup unsweetened coconut (shredded)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 9%
CARBS 39G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.