Besan Laddoo (Sweet Chickpea Flour Balls With Cashews And Raisins) Indian Sweet, Vegan
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Vegan Richa · by Vegan Richa★ 5.0 (2)

Besan Laddoo (Sweet Chickpea Flour Balls With Cashews And Raisins) Indian Sweet, Vegan

NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 9G41% OF CAL
1G FIBER5G ADDED2G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet balls made from chickpea flour, coconut oil, and cardamom, studded with cashews and raisins. Fudgy and rich with warm spice. A traditional Indian dessert.

dessertindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 5 tablespoons gram/chickpea/garbanzo bean flour ((besan))
  • 1 teaspoon semolina flour ((fine sooji, omit this for gluten free version))
  • 2 teaspoons quinoa flour ((optional, can be substituted with semolina flour))
  • 2 tablespoons vegan butter ((earth balance, soy free))
  • 1 tablespoon coconut oil
  • 3 tablespoons raw sugar ((more for sweeter balls, I like mine mildy sweet))
  • 1 tablespoon agave syrup ((optional))
  • 1/4 teaspoons coarsely ground cardamom seeds ((elaichi))
  • 2 tablespoons of chopped cashews ((small pieces. large pieces will make it difficult to form balls))
  • 2 tablespoons raisins
  • a tablespoon or 2 of water
PREP
15M
SODIUM
31MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.