Piping Pot Curry · by Meeta Arora★ 5.0 (10)
Besan Halwa
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 9%
CARBS 28G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 20G59% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Indian semolina pudding enriched with ghee, milk, and aromatics like cardamom and saffron. Sweet, rich, and studded with nuts. Ready in 25 minutes.
dessertindianbaked goodvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Gram flour (Besan) (can use fine or coarse ladoo besan, 100 grams )
- 1/2 cup Ghee (divided, 100 grams)
- 3 tablespoon Milk (warm)
- 1 1/2 cup Water
- 1/2 cup Granulated White Sugar (100 grams, adjust to taste)
- 1/4 teaspoon Cardamom powder (Elaichi)
- Saffron (Kesar) (few strands, optional)
- 2-3 tablespoon Mixed nuts (slivered, divided (cashews, almonds, pistachios, raisins) )
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 9%
CARBS 28G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 20G59% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 28mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 22mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.