Besan Burfi with Condensed Milk (Dairy-free) - Chickpea flour fudge
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Vegan Richa · by Vegan Richa4.9 (7)

Besan Burfi with Condensed Milk (Dairy-free) - Chickpea flour fudge

NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 14G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense, fudgy Indian chickpea flour confection made with coconut oil and almond milk, topped with nuts and cardamom. Rich and naturally sweet. A vegan Diwali treat.

dessertindianbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 tbsp oil
  • 1 cup besan (or chickpea flour)
  • 1 cup almond milk ( or soy milk or other not too thin non dairy milk)
  • 1/2 cup +1 tbsp sugar
  • 1 tbsp refined coconut oil (or use vegan butter)
  • 2.5 tbsp cashew flour
  • a pinch of salt
  • Flavor additions: 1/4 tsp ground cardamom (5 strands of saffron, 1/2 tsp vanilla extract, 1 tsp rose water or other)
  • slivered almonds or pistachios for garnish
PREP
10M
SODIUM
58MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.