Mel's Kitchen Cafe · by Mel★ 4.3 (4)
Berrymisu Trifle
NUTRITION · PER SERVING210M COOK
CAL 29%·PRO 16%
CARBS 67G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER49G TOTAL SUGAR
FAT 33G51% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry-forward tiramisu-style trifle with layers of cake or biscuits, cream cheese mousse, and berries. Light, creamy, and fruity with a make-ahead friendly structure. A fancier dessert for special occasions.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (12-ounce) package frozen unsweetened raspberries (thawed)
- 12 ounces cream cheese (softened to room temperature)
- 1 3/4 cup granulated sugar (divided)
- 2 cups heavy whipping cream
- 3/4 cup water
- 1/2 cup lemon juice (bottled or freshly squeezed)
- 50 crisp ladyfingers or 40 chamagne/almond biscuits (crisp style)
- Sweetened whipped cream (for garnish)
- Fresh raspberries (for garnish)
At a glance
PER SERVING · TIME 210M
CAL 29%·PRO 16%
CARBS 67G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER49G TOTAL SUGAR
FAT 33G51% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Sodium
- 199mg
- Total sugar
- 49g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.