Brown Eyed Baker · by Michelle Lettrich★ 4.3 (23)
Berrylicious Blueberry Muffins
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 45G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist blueberry muffins loaded with fresh berries and a jam swirl, topped with crunchy sugar. They're a classic breakfast treat or snack.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups fresh blueberries, divided
- 1⅛ cups granulated sugar + 1 teaspoon, divided
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- ¼ cup unsalted butter, melted and cooled slightly
- ¼ cup vegetable oil
- 1 cup buttermilk
- 1½ teaspoons vanilla extract
- ⅓ cup granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 45G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 225mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.