Skinnytaste · by Gina Homolka
Berry Yogurt Popsicles
NUTRITION · PER SERVING180M COOK
CAL 4%·PRO 5%
CARBS 23G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt pops with fresh berries and a touch of sugar. Refreshing, naturally sweetened, and packed with antioxidants.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup blueberries
- 1/2 cup blackberries
- 6 oz fat free blueberry yogurt
- 1 cup crushed ice
- 14 oz fat free vanilla yogurt
- 2 tbsp agave or sugar
- 3/4 cup raspberries
- 3/4 cup strawberries
- 6 oz fat free strawberry yogurt
At a glance
PER SERVING · TIME 180M
CAL 4%·PRO 5%
CARBS 23G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 22mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 50mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.