Cookie and Kate · by Cookie and Kate★ 4.3
Berry Yogurt Popsicles
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 11%
CARBS 19G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All-natural Greek yogurt popsicles swirled with roasted raspberries and blueberries, sweetened with honey. Creamy and fruity, perfect for summer.
dessert🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces (two small containers) small berries, like blueberries and raspberries
- 2 teaspoons sugar (preferably turbinado sugar), optional
- Dash of salt
- 2 tablespoons + 1/4 cup honey, divided (to taste)
- 2 cups whole-milk Greek yogurt (I used Fage)
- 1/2 small lemon, juiced
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 11%
CARBS 19G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 69mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 70mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.