Chef Savvy · by Kelley Simmons★ 5.0 (1)
Berry Yogurt Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 33G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 5G24% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Berry Yogurt Muffins are moist and fluffy, bursting with fresh blueberries, raspberries, and strawberries. Naturally sweetened with honey and enriched with Greek yogurt, they're a satisfying breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup strawberries, diced
- 1/2 cup greek yogurt
- 2 tsp vanilla
- 3/4 cup honey
- 1/4 cup coconut oil, melted
- 2 large eggs, room temperature
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 33G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 5G24% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 217mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 20mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.