Jo Cooks · by Joanna Cismaru★ 4.6 (34)
Berry Yogurt Bark
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 19%
CARBS 29G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of Greek yogurt, honey, and chocolate are frozen onto a sheet pan, topped with pecans and fresh berries. A light, frozen treat that feels indulgent but keeps sugar modest.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 26 ounce Greek yogurt
- ¼ cup honey
- ¾ cup bittersweet chocolate
- ½ cup pecans (chopped)
- 2 strawberries (sliced)
- ¼ cup blueberries
- ¼ cup raspberries
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 19%
CARBS 29G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 24g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.