Berry with Arugula and Prosciutto Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flatbread pizza topped with fresh berries, creamy ricotta and mozzarella, salty prosciutto, and peppery arugula. The combination of sweet fruit with savory cured meat and cheese makes for an elegant and unusual main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Store-bought or homemade pizza dough
- Extra virgin olive oil
- 1/2 cup fresh ricotta cheese
- 8 ounces fresh mozzarella cheese (, sliced)
- About 12 or so strawberries (, sliced)
- 1/2 cup raspberries
- 1 sprig fresh rosemary
- 2 cups arugula leaves
- 4 slices prosciutto
- Parmesan cheese ribbons
- 2 sprigs fresh mint leaves
- Flake sea salt
- Red pepper flakes
- Cornmeal
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 812mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.