Oh Sweet Basil · by Sweet Basil★ 3.0 (13)
Berry White Yogurt Cake
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 9%
CARBS 51G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 25G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender snack cake layered with mixed berries and topped with whipped white frosting. It's light and summery, perfect for warm-weather gatherings or a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 Cup Butter (softened)
- 1/2 Cup Canola Oil
- 1 Cup Water
- 2 Cups Sugar
- 2 Large Eggs (slightly beaten)
- 1/2 Cup Plain Greek Yogurt
- 1 teaspoon Vanilla
- 2 Cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 Cups Heavy Cream
- 1/2 Cup Powdered Sugar (plus more to taste)
- 1 Pint Strawberries (chopped)
- 2 Pints Raspberries
- 1 Pint Blueberries
- 1 Tablespoon Sugar
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 9%
CARBS 51G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 25G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 133mg
- Total sugar
- 34g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.