Bakerita · by Rachel Conners
Berry Upside Down Cake
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 6%
CARBS 53G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry-topped upside-down cake made with Greek yogurt and featuring a hidden cinnamon crumb swirl. Bright and fruity with a tender crumb, it's a lighter take on a classic dessert.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups mixed berries (raspberries, blueberries, & blackberries)
- 1 package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
- 1 egg
- ½ cup Greek yogurt
- ½ cup water
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 6%
CARBS 53G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 354mg
- Total sugar
- 36g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 45mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.