Joy Food Sunshine · by Laura Sandford
Berry Trifle Recipe
NUTRITION · PER SERVING270M COOK
CAL 10%·PRO 3%
CARBS 17G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 15G66% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered dessert with angel food cake, fresh berries tossed in a sweet sauce, and homemade whipped cream. Light and elegant with bright fruit flavor. A make-ahead option perfect for summer gatherings and holidays.
dessertamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups whipping cream
- ¾ cup powdered sugar
- 1 ½ teaspoons pure vanilla extract
- 1 angel food cake ((or pound cake, 10 to 12 ounces))
- 2 pounds strawberries
- 1 pint blueberries
- 3 Tablespoons seedless strawberry jam
- 1 Tablespoon lemon juice
- 1 Tablespoon honey ((or sugar))
- ¼ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 270M
CAL 10%·PRO 3%
CARBS 17G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 15G66% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 28mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 37mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.