Brown Eyed Baker · by Michelle Lettrich★ 4.4 (130)
Berry Trifle
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 10%
CARBS 51G62% OF CAL
3G FIBER43G SUGAR5G OTHER
FAT 13G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive no-bake layered dessert with angel food cake, berries, and whipped cream. This colorful trifle comes together quickly and is ideal for celebrations.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 angel food cake (cut into cubes)
- 3.4 ounce box instant vanilla pudding mix
- 2 cups cold milk
- 8 ounces cream cheese (at room temperature)
- 1 cup powdered sugar
- 8 ounces Cool Whip
- 2 pints blueberries (rinsed)
- 2 pints strawberries (rinsed, hulled and sliced)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 10%
CARBS 51G62% OF CAL
3G FIBER43G SUGAR5G OTHER
FAT 13G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 344mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 138mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.