Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Berry Trifle
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 19%
CARBS 62G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 7G20% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered summer dessert with fresh berries, angel food cake, whipped topping, and Greek yogurt. Light and refreshing, this trifle is easy to assemble and perfect for warm-weather entertaining.
dessertamericangluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds fresh strawberries (hulled and sliced)
- 2 pints fresh blueberries
- Angel food cake (see notes)
- 9 ounces whipped topping (I used coconut whipped topping)
- 3 cups vanilla Greek yogurt (see notes)
- Lemon zest (optional)
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 19%
CARBS 62G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER39G TOTAL SUGAR
FAT 7G20% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 423mg
- Total sugar
- 39g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 224mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.