Cooking Classy · by Jaclyn★ 5.0 (7)
Berry Trifle
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 12%
CARBS 59G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 27G49% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lemony angel food cake, billowy cream cheese whipped cream, and fresh summer berries in a striking trifle. A heavenly, not-too-heavy dessert that celebrates ripe fruit and looks as good as it tastes.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (13 to 16 oz) store-bought angel food cake
- 3 Tbsp fresh lemon juice
- 1 1/2 tsp lemon zest
- 3 Tbsp honey
- 1 3/4 cups heavy cream, (well chilled)
- 12 oz. cream cheese, (slightly softened)
- 1 1/4 cups (160g) powdered sugar
- 1 1/2 tsp vanilla extract
- 16 oz. fresh strawberries, (hulled and sliced)
- 18 oz. fresh blueberries
- 6 oz fresh raspberries, (optional)
- Mint leaves, (optional)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 12%
CARBS 59G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 27G49% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 447mg
- Total sugar
- 46g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 129mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.