Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (80)
Berry Tiramisu Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 11%
CARBS 44G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning tiramisu reimagined as an actual cake with layers of sponge, mascarpone cream, and fresh berries including raspberries, strawberries, and blueberries. Rich, creamy, and surprisingly simple to make.
dessertitalianbaked goodvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 12 oz Driscoll's raspberries ( divided)
- 6 Tbsp (3 oz) orange liqueur (divided)
- 1/3 cup granulated sugar (+ 2 Tbsp for berry sauce)
- 16 oz mascarpone cheese (refrigerated)
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream ((36% milk fat), chilled)
- 1 lb Driscoll's strawberries (sliced, reserving 6 berries for the top)
- 1 pint Driscoll’s blueberries ((2 cups ), divided)
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 11%
CARBS 44G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 25m
- Sodium
- 52mg
- Total sugar
- 31g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.