Berry Tart With Lemon Curd Mascarpone
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Berry tart features a tender almond crust filled with whipped lemon curd mascarpone and topped with fresh strawberries, raspberries, and mint. Rich, bright, and elegant, it's an impressive dessert that comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups all purpose flour
- ½ cup almond flour
- 1 teaspoon kosher salt
- 2 teaspoons powdered sugar
- ½ cup unsalted butter (, (1 stick), very cold and diced into ¼ inch pieces)
- 1 egg yolk
- 1-2 tablespoons cold water
- ¾ cup whipping cream
- 1 8 ounce container mascarpone cheese (, at room temperature)
- 1 heaping tablespoon powdered sugar
- 1 cup lemon curd
- 1 pint strawberries (, hulled and sliced)
- 1 pint raspberries
- ¼ cup strawberry preserves
- Mint leaves for garnish
At a glance
PER SERVING · TIME 72M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 330mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.