Bakerita · by Rachel Conners
Berry Tart with Brown Butter Shortbread Crust
NUTRITION · PER SERVING—
CAL 24%·PRO 10%
CARBS 40G34% OF CAL
4G FIBER16G ADDED5G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 33G62% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry tart with a brown butter shortbread crust topped with fresh strawberries and blueberries. Sweet and buttery with a delicate pastry base, it's an elegant dessert.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 sticks (12 tablespoons unsalted butter)
- 1/2 cup lightly packed dark brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
- 1 1/2 cups all-purpose flour
- 1 cup heavy whipping cream (chilled)
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Strawberries
- Blueberries
At a glance
PER SERVING
CAL 24%·PRO 10%
CARBS 40G34% OF CAL
4G FIBER16G ADDED5G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 33G62% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 16mg
- Total sugar
- 21g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.