Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Berry Tart
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 9%
CARBS 33G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 23G58% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pastry tart with a vanilla custard filling and vibrant fresh berries on top. It's elegant, fruity, and perfect for special occasions or when you want an impressive homemade dessert.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour
- ½ cup butter (salted, chilled and cubed)
- ¼ cup granulated sugar
- 1 large egg yolk
- 2 tablespoons ice water
- 2 cups vanilla custard (store-bought or homemade)
- 1½ cups mixed fresh berries (such as strawberries, blueberries, raspberries and blackberries)
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 9%
CARBS 33G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 23G58% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 36mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.