Diethood · by Katerina Petrovska★ 5.0 (1)
Berry Tart
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 39G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic puff pastry base topped with fresh mixed berries and jam. An impressive, easy dessert that looks elegant but requires minimal effort.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet puff pastry (thawed, cut in half)
- 2 cups mixed fresh berries
- ¼ cup granulated sugar
- 4 tablespoons strawberry jam (divided)
- powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 5%
CARBS 39G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 80mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.