The Recipe Critic · by Alyssa Rivers
Berry Tart
NUTRITION · PER SERVING378M COOK
CAL 19%·PRO 14%
CARBS 51G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beautiful homemade berry tart with buttery flaky crust, vanilla bean custard filling, and fresh berries. The ultimate summer dessert celebrating peak seasonal fruit.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ Cup Flour
- ¼ Cup Granulated Sugar
- ¼ Teaspoon Salt
- ¼ Cup Unsalted Butter (Cold)
- 1 Egg Yolk
- 2-4 Tablespoons cold water (as needed)
- 2 Cups Whole Milk
- 1 Vanilla bean Pod (split down the center)
- 6 Tablespoons Granulated Sugar
- 1 Pinch Salt
- 2 ½ Tablespoons Cornstarch
- 5 Large Egg Yolks
- 3 Tablespoons Unsalted Butter
- Fresh Strawberries
- Fresh Raspberries
- Fresh Blueberries
- Apricot Jam For The Glaze
At a glance
PER SERVING · TIME 378M
CAL 19%·PRO 14%
CARBS 51G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER26G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 127mg
- Total sugar
- 26g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.