Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Berry Swirl Cheesecake Bars
NUTRITION · PER SERVING200M COOK
CAL 8%·PRO 6%
CARBS 15G37% OF CAL
1G FIBER5G ADDED4G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 10G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bars with a graham cracker crust and swirls of blueberry and raspberry jam. Rich, fruity, and make-ahead friendly for entertaining.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup blueberries
- ¾ cup raspberries
- 1 tablespoon maple syrup
- 1 teaspoon tapioca flour
- 9 sheets graham crackers (about 1 ½ cups crumbs)
- 5 tablespoons butter (melted and cooled)
- 1 tablespoon granulated sugar
- 8 ounces cream cheese (softened (low fat or regular))
- ⅔ cup plain Greek yogurt* or Skyr (5.3 ounce container, 2% or whole milk for best flavor)
- ⅓ cup granulated sugar
- 1 large egg
- 1 egg white
- ½ tablespoon lemon juice
- 1 tablespoon flour (all-purpose, gluten-free, or whole wheat white)
At a glance
PER SERVING · TIME 200M
CAL 8%·PRO 6%
CARBS 15G37% OF CAL
1G FIBER5G ADDED4G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 10G56% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 132mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 35mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.