Berry Spring Salad with Raspberry Balsamic Vinaigrette
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Simply Scratch · by Laurie McNamara★ 4.8 (6)

Berry Spring Salad with Raspberry Balsamic Vinaigrette

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 77%
CARBS 46G25% OF CAL
13G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 46G56% OF CAL
8G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spring salad of mixed greens topped with grilled chicken, crispy bacon, three types of berries, avocado, goat cheese, and pistachios, tossed with a homemade raspberry balsamic vinaigrette. Colorful and balanced, it's fresh and satisfying.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 ounces raspberries (rinsed and drained)
  • 1 tablespoon granulated sugar
  • 1 (small) clove garlic (grated)
  • 1/2 teaspoon kosher salt (more or less to personal taste)
  • 1/4 teaspoons freshly ground black pepper
  • 1 to 2 pinches red pepper flakes
  • 1/4 cup balsamic vinegar (raspberry infused )
  • 1 tablespoon honey
  • 6 tablespoons light olive oil
  • 5 ounces mixed spring salad green
  • 4 slices thick-cut bacon (cooked and chopped)
  • 1 avocado (halved and sliced)
  • 8 ounces fresh strawberries (raspberries and blackberries (more or less to preference))
  • 2 ounces goat cheese (crumbled)
  • 1/4 cup chopped pistachios
  • balsamic rosemary grilled chicken breasts (sliced)
PREP
15M
SODIUM
1069MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.