Chef Savvy · by Kelley Simmons★ 4.0 (1)
Berry Spinach Salad with Berry Balsamic Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 89%
CARBS 96G16% OF CAL
19G FIBER54G ADDED11G INTRINSIC12G OTHER65G TOTAL SUGAR
FAT 227G83% OF CAL
25G SAT203G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful spinach salad with mixed berries, candied walnuts, and feta cheese dressed in a berry balsamic vinaigrette. Light, sweet, and savory with fresh fruit. Serve as a satisfying main course.
mainamericansalad🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups spinach
- 2 whole strawberries (sliced)
- 1 tablespoon blueberries
- 1 tablespoon blackberries
- 2 tbsp candied walnuts, recipe follows (chopped)
- 2 tbsp feta cheese (crumbled)
- 1/3 cup fresh raspberries
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1/4 cup olive oil
- 1 clove garlic
- 1/8 tsp salt + pepper
- 2 cups walnuts
- 1 egg white
- 1/4 cup light brown sugar
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 89%
CARBS 96G16% OF CAL
19G FIBER54G ADDED11G INTRINSIC12G OTHER65G TOTAL SUGAR
FAT 227G83% OF CAL
25G SAT203G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 947mg
- Total sugar
- 65g
- Added sugar
- 54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1643mg
- Calcium
- 424mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.