Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Berry Smoothie Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 16%
CARBS 40G66% OF CAL
9G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet berry smoothie blended with milk, banana, and honey with a cookie crumble topping. Like drinking berry pie, a quick breakfast or snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1-1½ cups milk
- 1 medium banana
- 2 cups frozen berries
- 1-2 tablespoons of honey or agave syrup (or 1-2 packets of sweetener, to taste (optional))
- Cookie crumbles (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 16%
CARBS 40G66% OF CAL
9G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 128mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.