Downshiftology · by Lisa Bryan★ 5.0 (39)
Berry Sheet Cake (gluten-free, dairy-free)
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 13%
CARBS 24G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, lightly sweet berry sheet cake made with almond and coconut flours, topped with fresh berries. A perfect summer dessert that's naturally gluten-free and dairy-free.
dessertamericanbaked good🍪 sheet pan🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 2/3 cup tapioca flour
- 1/3 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1/4 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 12-14 ounces fresh berries (approx 3 cups) (make sure they're completely dry (if recently washed))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 13%
CARBS 24G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 219mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.