Once Upon a Chef · by Jennifer Segal★ 5.0 (54)
Berry Sauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 30G100% OF CAL
4G FIBER18G ADDED7G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh berry sauce made from mixed berries, lemon, and sugar. Bright and vibrant. Use as a topping for desserts, ice cream, or pastries.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb fresh strawberries, (hulled and thinly sliced)
- 6 oz (1 dry half pint) fresh raspberries
- 6 oz (1 dry half pint) fresh blueberries
- 6 oz (1 dry half pint) fresh blackberries
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- ¾ cup sugar
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 30G100% OF CAL
4G FIBER18G ADDED7G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 25g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 19mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.