Skinnytaste · by Gina Homolka★ 5.0 (11)
Berry Salad with Almond-Cranberry Crusted Goat Cheese
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 18G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 13G59% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring salad of mixed greens and strawberries topped with almond-cranberry crusted goat cheese, dressed with a honey-shallot vinaigrette. Light and elegant, it works as a standalone lunch or alongside grilled protein.
mainamericansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons chopped almonds
- 3 tablespoons chopped craisins
- 4 oz soft goat cheese log (cold)
- 1 tablespoon red wine vinegar
- 1 -1/2 tablespoon cider vinegar
- 2- 1/2 tablespoons olive oil
- 1 teaspoon minced shallots
- 1 tbsp honey
- 5 oz 8 cups mixed baby greens
- 1- 1/2 cups sliced strawberries
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 18G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 13G59% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 39mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 47mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.