Carlsbad Cravings · by Jen
Berry Salad in Honey Mascarpone Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 20G82% OF CAL
3G FIBER3G ADDED11G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh berries and grapes tossed with a creamy honey-mascarpone dressing. Light and indulgent, perfect for brunch or special occasions.
sideamericansaladgluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb strawberries, chopped
- 6 oz. raspberries
- 6 oz. blueberries
- 1 1/2 cups red seedless grapes, halved
- 1/2 cup ( 4 oz.) mascarpone, softened
- 1/4 cup Greek vanilla yogurt ((I use nonfat))
- 1 tablespoon honey
- 2 teaspoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- Zest from one lemon
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 20G82% OF CAL
3G FIBER3G ADDED11G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 13mg
- Total sugar
- 14g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 25mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.