Real Housemoms · by Aubrey
Berry Salad in Honey Mascarpone Dressing
NUTRITION · PER SERVING—
CAL 9%·PRO 10%
CARBS 27G61% OF CAL
6G FIBER5G ADDED13G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 7G35% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of mixed berries and greens with a creamy honey-mascarpone dressing topped with pecans. Light, refreshing, and elegant enough for company. Works well as a side or light main course.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8-12 butter lettuce leaves
- 1 lb. strawberries (chopped)
- 6 oz. raspberries
- 6 oz. blueberries
- 1 1/2 cups red seedless grapes (halved)
- 1/2 cup mascarpone (4 oz., softened)
- 1/4 cup Greek vanilla yogurt (I use nonfat)
- 1 tablespoon honey
- 2 teaspoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- Zest from one lemon
- 1/2 cup Caramelized Pecans (chopped*)
At a glance
PER SERVING
CAL 9%·PRO 10%
CARBS 27G61% OF CAL
6G FIBER5G ADDED13G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 7G35% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 19mg
- Total sugar
- 18g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.