Two Peas & Their Pod · by Maria Lichty★ 4.6 (16)
Berry Quinoa Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 18%
CARBS 34G49% OF CAL
9G FIBER3G ADDED9G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 14G45% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light fruit salad made with quinoa, fresh berries, citrus, and herbs. Works as breakfast, a snack, or a summery side dish.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon orange zest
- 4 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1 teaspoon finely chopped mint
- 1 teaspoon finely chopped basil
- 2 cups cooked quinoa
- 1 1/2 cups strawberries, (cut in half)
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
- 1 cup roughly chopped almonds, (or candied pecans)
- 1 tablespoon finely chopped mint
- 1 tablespoon finely chopped basil
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 18%
CARBS 34G49% OF CAL
9G FIBER3G ADDED9G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 14G45% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5mg
- Total sugar
- 12g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.