Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (14)
Berry Puff Pastry Tart (Patriotic Dessert)
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 31G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 20G58% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic puff pastry tart with a cheesecake filling and topped with blueberries and raspberries. Simple, elegant, and celebratory.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 1/2 oz puff pastry sheet (thawed according to package instructions)
- 6 oz cream cheese (softened)
- 2/3 cup powdered sugar
- 2 Tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- 3/4 cup blueberries
- 2 cups raspberries
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 31G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 20G58% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 33mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.