Creme de la Crumb · by Tiffany★ 5.0 (3)
Berry Pistachio Spinach Salad with Berry Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 17%
CARBS 16G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 23G73% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp spinach salad tossed with fresh berries, pistachios, blue cheese, and a homemade berry vinaigrette. Bright and crunchy.
sideamericansalad⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 cups baby spinach leaves
- 1 - 1 ½ cups berries of choice ((I used ⅓ cup each blueberries, raspberries, and blackberries - strawberries are great too))
- ¼ red onion (thinly sliced into rings)
- ⅓ cup blue cheese crumbles ((OR feta cheese crumbles))
- ⅓ cup pistachios (shelled )
- ¾ cup fresh or frozen berries of choice ((I used a combination of blueberries, raspberries, blackberries, and strawberries))
- ⅔ cup extra virgin olive oil ((or vegetable oil))
- ¼ cup apple cider vinegar
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1-2 tablespoons honey
- ¼ cup cold water
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 17%
CARBS 16G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 23G73% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 439mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.