Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Berry Pie Recipe
NUTRITION · PER SERVING170M COOK
CAL 14%·PRO 7%
CARBS 49G72% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deep-dish berry pie with a buttery, flaky crust and triple-berry filling made from frozen berries. Tart-sweet with a hint of lemon, it takes about three hours but delivers homemade comfort. Perfect year-round using frozen fruit.
dessertamericanbaked good🍪 sheet pan🍲 stockpotgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 homemade pie crusts (or store-bought crusts)
- 7-1/2 cups frozen mixed berries
- 1 cup granulated sugar (plus more to taste)
- 1/8 teaspoon salt
- 2 teaspoons fresh lemon juice (optional)
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- White sparkling sugar (optional, for topping)
- Vanilla bean ice cream
At a glance
PER SERVING · TIME 170M
CAL 14%·PRO 7%
CARBS 49G72% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 82mg
- Total sugar
- 35g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.