Diethood · by Katerina Petrovska★ 5.0 (1)
Berry Pie
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 7%
CARBS 40G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed berry pie with raspberries, blueberries, and diced apples in a homemade pie crust. A classic fruity dessert with a tender, flaky crust and juicy berry filling.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (divided)
- 6 tablespoons water (divided)
- 1 teaspoon cider vinegar (divided)
- 2 tablespoons powdered sugar (divided)
- ½ teaspoon salt (divided)
- ½ cup vegetable shortening (divided)
- 1½ cups fresh or frozen berries (thawed if frozen, and use whatever berries you prefer or have on hand)
- 1 cup finely diced apple
- 1 tablespoon fresh lemon juice
- ½ cup sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2½ cups fresh raspberries (divided)
- 1 teaspoon water
- 1 large egg white
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 7%
CARBS 40G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 182mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 13mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.