Real Housemoms · by Aubrey★ 4.3 (3)
Berry Pie
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 10%
CARBS 52G48% OF CAL
4G FIBER12G ADDED6G INTRINSIC31G OTHER17G TOTAL SUGAR
FAT 24G48% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer berry pie with fresh strawberries, blackberries, and blueberries baked in a flaky crust. Sweet, fruity, and perfect for warm-weather gatherings and celebrations.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups flour
- 1/2 tsp salt
- 1 cup butter (diced and frozen)
- 6-8 tbsp ice water
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup strawberries
- 2 cups blackberries
- 1 1/2 cup blueberries
- 1 tsp lemon zest
- 2 tsp butter (diced)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 10%
CARBS 52G48% OF CAL
4G FIBER12G ADDED6G INTRINSIC31G OTHER17G TOTAL SUGAR
FAT 24G48% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 329mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.