Berry Peach Galette
View original ↗
Fit Mitten Kitchen · by Ashley★ 5.0 (2)

Berry Peach Galette

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 23G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 12G52% OF CAL
8G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic whole wheat pastry filled with fresh peaches, raspberries, and blueberries. The fruit filling is sweet and juicy against tender pastry, with a beautiful presentation. Serve with ice cream for a summer dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Fit Mitten Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ½ cup all-purpose flour
  • ¾ cup whole wheat white flour (or whole wheat)
  • ½ tsp salt
  • 2 tsp granulated sugar (I used turbinado)
  • ¼ cup butter (½ stick, frozen and cubed)
  • ¼ cup coconut oil (frozen)
  • 4 TBS ice cold water
  • 1 TBS apple cider vinegar
  • 1 large egg (beaten (for egg wash crust))
  • 2 large peaches (thinly sliced)
  • ⅓ cup raspberries (fresh)
  • ¼ cup blueberries (fresh)
  • 2 TBS granulated sugar (I used turbinado again, but feel free to use coconut for refined sugar-free)
  • 1 TBS whole white wheat flour
  • Note: I used my food processor for the dough but it can easily be made with a pastry cutter/dough blender in a large bowl.
  • Before you begin
  • Also add a few ice cubes into small bowl of water (plus apple cider vinegar.)
PREP
20M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.