Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Berry Pavlova with Coconut Cream
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 6%
CARBS 23G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 15G59% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp-edged, marshmallow-soft meringue topped with whipped coconut cream and fresh berries. This elegant, show-stopping dessert looks fancy but requires minimal effort.
dessertamericaneggs🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large egg whites (at room temperature)
- 1 cup granulated sugar
- 1 teaspoon lemon juice (or white vinegar)
- ½ teaspoon vanilla
- 1 teaspoon cornstarch or arrowroot flour
- 1 15 oz can coconut cream (whipped, for topping)
- Fresh berries (for topping)
- Mint leaves (for garnish)
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 6%
CARBS 23G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 15G59% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 25mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.