Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (102)
Berry Pavlova Cake Recipe
NUTRITION · PER SERVING—
CAL 18%·PRO 9%
CARBS 52G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 16G41% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy meringue pavlova with a crisp exterior and marshmallowy center, topped with fresh berries and kiwi. A sweet, elegant finish to summer meals.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 egg whites (room temperature (*see tip 1))
- 1 1/2 cups granulated sugar
- 2 tsp corn starch
- 1/2 Tbsp lemon juice
- 1/2 Tbsp vanilla extract
- 1 1/2 cups cold heavy whipping cream
- 2 Tbsp granulated sugar
- 4-5 cups fresh berries (blueberries, raspberries, small strawberries, blackberries..** see tip 2)
- 1-2 kiwi fruit (peeled and sliced)
At a glance
PER SERVING
CAL 18%·PRO 9%
CARBS 52G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 16G41% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 54mg
- Total sugar
- 46g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 46mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.