Berry Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad combining rotini pasta, fresh berries, peppery arugula, and crumbled feta cheese with poppyseed dressing. It's refreshing and works as either a side or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Ounces Rotini Pasta
- 2 Cups Sliced Strawberries
- 1 Cup Fresh Raspberries
- 1 Cup Fresh Blackberries
- 1/2 Cup Fresh Blueberries
- 1 Cup Poppyseed Dressing
- 1 Cup Fresh Arugula (packed)
- 1/2 Cup Crumbled Feta Cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 606mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 95mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.