Simply Delicious · by Alida Ryder★ 5.0 (1)
Berry Meringue Ice Cream Pie
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 8%
CARBS 40G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Impressive ice cream pie with a cookie-oat crust, berry sauce, and meringue topping. Make-ahead friendly and perfect for special occasions.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250 g (½lb) oat cookies (crushed )
- 3 tbsp melted butter
- pinch of salt
- 1 liter (1qt) vanilla ice cream (softened )
- 1 cup berry sauce
- 1½ cups berries (chopped )
- 1 cup meringue (roughly chopped )
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 8%
CARBS 40G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 268mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 85mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.