An Italian in my Kitchen · by Rosemary Molloy
Berry Layered Cheesecake
NUTRITION · PER SERVING565M COOK
CAL 31%·PRO 16%
CARBS 60G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER37G TOTAL SUGAR
FAT 40G58% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake with vibrant berry layers and a light cake base. An elegant, visually stunning dessert that serves a crowd and tastes restaurant-quality.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs (room temperature) separated
- 1 large egg yolk
- 1 cup granulated sugar
- ½ cup milk (2% or whole milk)
- ½ cup oil (vegetable, light olive oil or melted butter)
- 1 teaspoon vanilla extract
- 2 cups cake/pastry flour
- 1½ teaspoon baking powder
- 1 pinch salt
- 14½ ounces cream cheese (full fat) room temperature
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- 1½ cups cream (whole, heavy or whipping cream with at least 30% fat content)
- 1 tablespoon powdered gelatine
- 2 tablespoons milk (2% or whole milk)
- 1½ cups fresh raspberries (or berries of choice)
- ¼ cup granulated sugar
- ½ cup water
At a glance
PER SERVING · TIME 565M
CAL 31%·PRO 16%
CARBS 60G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER37G TOTAL SUGAR
FAT 40G58% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 37g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.