Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Berry Jam Filled Buns
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 7%
CARBS 19G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet yeasted buns filled with jam and glazed with powdered sugar. These are eaten for breakfast or as a light dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 4½ cups all-purpose flour (sifted)
- ¾ cup cake flour (sifted)
- 2¼ teaspoon instant yeast
- ½ teaspoon salt
- 4 tablespoons white sugar
- 2 cups milk (lukewarm)
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- orange zest (from one orange)
- 1 cup mixed berry jam
- ¼ cup butter (for brushing between buns and baking pan)
- 1 egg (for egg wash)
- powdered sugar (optional)
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 7%
CARBS 19G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 52mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 25mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.