Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Berry Icebox Cake
NUTRITION · PER SERVING390M COOK
CAL 17%·PRO 8%
CARBS 29G35% OF CAL
2G FIBER5G ADDED11G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 23G62% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of whipped cream, graham crackers, and fresh strawberries and blueberries chilled until soft and cake-like. A light, creamy no-bake dessert ideal for summer gatherings.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8-ounce block cream cheese, (softened)
- 1/2 cup confectioners’ sugar
- 2 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- 18 graham cracker sheets, (2 whole sleeves)
- 1 pound strawberries, (sliced)
- 1 cup blueberries
- Extra strawberries, blueberries, and fresh mint, (for topping the cake)
At a glance
PER SERVING · TIME 390M
CAL 17%·PRO 8%
CARBS 29G35% OF CAL
2G FIBER5G ADDED11G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 23G62% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 30m
- Sodium
- 200mg
- Total sugar
- 15g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 390M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.