The Salty Marshmallow · by Nichole★ 5.0 (15)
Berry Icebox Cake
NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 9%
CARBS 48G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake layered dessert with vanilla wafers, fresh berries, and creamy cheesecake filling topped with whipped cream. Cool, refreshing, and perfect for hot summer days.
dessertamericanbaked good🥧 baking dish🥣 mixervegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (11 ounce) Box Vanilla Wafers, (Can substitute graham crackers)
- 8 Ounces Cream Cheese, (Softened)
- 2 (4 serving size) Boxes Instant Cheesecake Flavored Pudding, (Can substitute vanilla)
- 2 1/2 Cups Milk
- 8 Ounces Whipped Topping
- 4-5 Cups Fresh Berries
At a glance
PER SERVING · TIME 255M
CAL 18%·PRO 9%
CARBS 48G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 429mg
- Total sugar
- 32g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.